Chadolbagi Chive Salad

Name: Chadolbagi Chive Salad
Total time: 15 min
Yield: 2 Порции
Ingredients: 🧅 1/2 onion, sliced; 1/4 bunch chives, cleaned and cut; 2 servings chadolbagi (thinly sliced beef brisket); 🧂 1 tbsp sugar; 🧄 1 tbsp minced garlic; 2 tbsp chili powder; 3 tbsp vinegar; 4 tbsp soy sauce

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

15 Min
2 Порции
$12

Chadolbagi Chive Salad

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

15 Min
2 Порции
$12

ИНГРЕДИЕНТЫ

Vegetables
- 🧅 1/2 onion, sliced
- 1/4 bunch chives, cleaned and cut
Meat
- 2 servings chadolbagi (thinly sliced beef brisket)
Seasoning
- 🧂 1 tbsp sugar
- 🧄 1 tbsp minced garlic
- 2 tbsp chili powder
- 3 tbsp vinegar
- 4 tbsp soy sauce

ШАГИ

Slice the onion thinly and soak in cold water to remove bitterness.

Clean and cut the chives to match the length of the onion slices.

Mix the seasoning ingredients: sugar, minced garlic, chili powder, vinegar, and soy sauce.

Cook the chadolbagi (thinly sliced beef brisket) and place it over the chives.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

25g
Белок
15g
Углеводы
20g
Жиры

💡 Советы

Serve immediately to enjoy the freshness of the chives.You can substitute beef with duck or other thinly sliced meats.Pair with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.