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Chamnamul Bibim Noodles

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Источник: Recommended by CookPal

  • 60 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Noodles

    • 🍜 100g noodles

  • Vegetables

    • 60g chamnamul

  • Bibim Sauce

    • 2 tbsp gochujang
    • 2 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 1 tbsp oligosaccharide
    • 1/2 tbsp soy sauce
    • 1/2 tbsp chili powder
    • 🌰 1 tbsp ground sesame
    • 1 green chili
    • 🧄 1 tsp minced garlic

  • Toppings

    • 1 handful seaweed flakes
    • 🌰 1 tbsp sesame seeds
    • 1 tbsp sesame oil
    • 🥚 1 boiled egg

ШАГИ

1

Boil noodles in salted water, adding cold water two to three times as it boils. Pre-boil the egg for topping.

2

Rinse the noodles under cold water, rubbing them to remove excess starch, and drain well.

3

Wash and chop chamnamul into bite-sized pieces.

4

Mix all bibim sauce ingredients in a bowl. Adjust vinegar quantity if using double-strength vinegar.

5

Mix noodles with the bibim sauce first, then add chamnamul once noodles are evenly coated.

6

Plate the noodles, sprinkle sesame oil and sesame seeds generously, and garnish with seaweed flakes and boiled egg.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 8g
    Белок
  • 40g
    Углеводы
  • 5g
    Жиры

💡 Советы

Chamnamul is a spring herb known for its health benefits, including preventing obesity and hypertension.Use fresh ingredients to enhance the dish's flavor and nutritional value.Prepare the bibim sauce in advance for quicker assembly.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.