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Cheese and Chicken Rice Paper Rolls

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main

    • 6 sheets rice paper
    • 200g chicken tenderloin
    • 6 shiso leaves
    • 🧀 3 slices cheese

  • Seasoning

    • Enough salad oil for frying
    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1/2 tbsp potato starch

ШАГИ

1

Trim the stems off the shiso leaves. Cut the cheese slices in half.

2

Place the chicken tenderloin vertically, cut into the thick part to open it, and divide into 4 equal pieces. Place in a bowl and massage with sake, salt, pepper, and potato starch.

3

Dip one sheet of rice paper briefly in water and place it rough side up. Add one shiso leaf, 1/6 of the chicken, and half a slice of cheese. Fold the rice paper tightly, ensuring no air pockets. Repeat for all 6 rolls.

4

Heat 1cm of salad oil in a frying pan to 170°C. Fry the rolls for 4–5 minutes, turning occasionally, until the chicken is cooked and the surface is crispy.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 20g
    Белок
  • 15g
    Углеводы
  • 10g
    Жиры

💡 Советы

Serve with a dipping sauce like soy sauce or sweet chili for added flavor.Use fresh rice paper to avoid cracking during wrapping.Make sure the oil is at the right temperature to achieve a crispy texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.