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Cheese and Mentaiko Mayo with New Potatoes

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🥔 1 large new potato

  • Dairy

    • 🧀 1 tbsp powdered cheese

  • Seafood

    • 1 mentaiko roe

  • Condiments

    • 3 tbsp mayonnaise
    • Pinch of black pepper

ШАГИ

1

Cut the new potato into thin strips and soak in water for 5 minutes. Drain the water.

2

Boil water in a pot and cook the potato strips for 1-2 minutes. Drain them in a colander.

3

Make a slit in the mentaiko roe and extract the contents.

4

In a bowl, mix mentaiko, mayonnaise, powdered cheese, and black pepper. Add the potatoes and mix well.

5

Serve on a plate and sprinkle with black pepper.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 6g
    Белок
  • 20g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh new potatoes for the best texture and flavor.Adjust the amount of black pepper to your taste preference.Serve immediately to enjoy the creamy and savory flavors.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.