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Cheese Dakgalbi Style Rice

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

  • 90 Min
  • 4 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 2 cups soaked rice

  • Meat

    • 🍗 150g chicken thigh

  • Vegetables

    • 🥬 1 cabbage leaf
    • 🥕 1/2 carrot

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Cheese

    • 🧀 100g pizza cheese

  • Liquid

    • 💧 Water as needed

  • Sauce

    • 1 tbsp sake
    • 1.5 tbsp miso
    • 1.5 tbsp gochujang

  • Garnish

    • 🧅 Pinch of chopped green onion

ШАГИ

1

Slice the carrot and cabbage into thin strips (5mm width).

2

Cut the chicken into bite-sized pieces and season with salt and pepper.

3

Add the soaked rice, sauce ingredients (sake, miso, gochujang), and water to the rice cooker. Mix well and level the rice. Place the carrot and chicken on top and start cooking.

4

Once cooked, add the cabbage and mix gently. Place pizza cheese on top and keep warm for 5 minutes to melt the cheese.

5

Serve in bowls and garnish with chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use freshly grated cheese for a richer flavor.Adjust the spice level by varying the amount of gochujang.Leftovers can be stored in the fridge and reheated in the microwave.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.