Thinly slice the cabbage and cut the pork belly into bite-sized pieces.

Crack the eggs into a bowl and mix well.

Heat half of the salad oil in a frying pan, add the pork, and stir-fry over medium heat until the color changes. Season with salt and pepper, then remove from the pan.

Add the remaining salad oil to the pan, pour in the beaten eggs, and cook until the surface is semi-cooked. Place pizza cheese, cooked pork, shredded cabbage, and more pizza cheese on top.