Cheese-flavored Lotus Root Chips

Name: Cheese-flavored Lotus Root Chips
Total time: 15 min
Yield: 2 Порции
Ingredients: 150g lotus root; 1 tbsp potato starch; Enough salad oil for frying; 1 tbsp powdered cheese; A pinch of black pepper

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

Cheese-flavored Lotus Root Chips

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Main
- 150g lotus root
- 1 tbsp potato starch
- Enough salad oil for frying
Topping
- 1 tbsp powdered cheese
- A pinch of black pepper

ШАГИ

Slice the lotus root into 2mm thick pieces, soak in water, and pat dry. Place the lotus root and potato starch into a plastic bag, seal, and shake to coat evenly.

Heat salad oil in a frying pan to 160°C, ensuring the oil is about 1cm deep. Fry the lotus root slices until they turn a light golden brown.

Transfer the fried lotus root to a bowl, add powdered cheese and black pepper, and toss to coat evenly.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

3g
Белок
20g
Углеводы
8g
Жиры

💡 Советы

Use fresh lotus root for better texture and flavor.Adjust the amount of black pepper to suit your taste.Serve as a snack or side dish with dipping sauces for added flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.