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Cheese Fondue

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Источник: Recommended by CookPal

  • 10 Min
  • 5 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Liquid

    • 🍷 1 cup dry white wine

  • Dry Ingredients

    • 2 tablespoons all-purpose flour or cornstarch
    • ¼ teaspoon ground nutmeg
    • 🧂 ¼ teaspoon salt

  • Cheese

    • 🧀 ½ pound shredded Swiss cheese
    • 🧀 ½ pound shredded Gruyère cheese

  • Bread

    • 🍞 1 (1 pound) loaf French bread, cut into 1 inch cubes

ШАГИ

1

Bring wine to a simmer in a fondue pot over medium-low heat.

2

Stir in flour and nutmeg until well combined.

3

Add Swiss and Gruyère cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt.

4

Serve with cut-up French bread.

5

Enjoy!

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

670

Калории

  • 37g
    Белок
  • 57g
    Углеводы
  • 29g
    Жиры

💡 Советы

Be sure to shred the cheese finely for quicker melting and smoother texture.Use a dry white wine like Sauvignon Blanc or Chardonnay for the best flavor.Serve with a variety of dippers like baby potatoes, bell peppers, and sliced apples for added variety.You can substitute cornstarch for flour if needed to make the recipe gluten-free.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.