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Cheese Kamaboko Fried Dumplings

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Wrapper

    • 10 large dumpling wrappers

  • Filling

    • 2 sticks cheese kamaboko (46g)
    • 5 shiso leaves
    • 1 can oil-packed tuna (70g)
    • 1 tbsp mayonnaise
    • Pinch of salt and pepper

  • Binding

    • 1 tsp potato starch
    • 1 tsp water

  • Cooking Oil

    • Enough salad oil for frying

ШАГИ

1

Cut cheese kamaboko into 5mm cubes.

2

Thinly slice shiso leaves.

3

Mix tuna, mayonnaise, salt, pepper, and cheese kamaboko in a bowl to create the filling.

4

Place shiso leaves and filling onto dumpling wrappers. Apply potato starch mixture to edges and fold into half-moon shapes. Repeat for all wrappers.

5

Heat salad oil in a pan to about 1cm depth. Fry dumplings on medium heat until both sides are golden brown.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 15g
    Белок
  • 20g
    Углеводы
  • 10g
    Жиры

💡 Советы

Serve immediately for the crispiest texture.Pair with a dipping sauce like soy sauce or ponzu for added flavor.Use leftover filling for other recipes like sandwiches or salads.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.