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Cheese Rice Ball with Thick Sauce

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Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 2 bowls cooked white rice (400g)

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 5 shiso leaves, chopped

  • Cheese / Dairy

    • 🧀 3 slices melting cheese
    • 🧀 Powdered cheese, as needed

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 🧂 Salt and pepper, to taste
    • 🧂 1 tsp soy sauce
    • 🧈 10g salted butter

  • Sauce

    • 🧂 2 tsp soy sauce
    • 1/4 tsp Japanese dashi powder
    • 💧 100cc water
    • 1 tsp cornstarch

ШАГИ

1

Chop the bacon and shiso leaves into 1cm pieces.

2

Fry the bacon in a pan over medium heat until crispy.

3

Mix the cooked white rice, bacon, shiso leaves, and seasonings (salt, pepper, soy sauce, butter) in a bowl.

4

Place the rice mixture on a piece of plastic wrap, add folded melting cheese in the center, and shape into a rice ball.

5

Heat a pan with salad oil spread thinly using a paper towel. Sprinkle powdered cheese in a circle matching the rice ball size, then place the rice ball on top.

6

Cook over medium heat until the cheese is golden brown, flip, and cook the other side until golden brown.

7

In a small pot, mix the sauce ingredients (soy sauce, dashi powder, water, cornstarch) and heat over medium heat until thickened.

8

Serve the rice balls on a plate and pour the thick sauce over them.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 15g
    Белок
  • 50g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use freshly cooked rice for better texture.Adjust the sauce thickness by adding more or less cornstarch.Experiment with different cheeses for varied flavors.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.