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Cheese Risotto from Raw Rice

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Grains

    • 🍚 1 cup uncooked rice

  • Meat

    • 🥓 50g block bacon, sliced

  • Vegetables

    • 🧅 1/4 onion, minced

  • Oils

    • 2 tbsp olive oil

  • Dairy

    • 🧀 20g grated cheese
    • 🧈 20g salted butter

  • Seasonings

    • 1/2 tsp consomme powder
    • 🧂 1/4 tsp salt
    • 💧 400ml hot water

  • Toppings

    • Pinch of black pepper
    • 🌿 Pinch of chopped parsley
    • 🧀 Grated cheese to taste

ШАГИ

1

Mince the onion and slice the block bacon into thin strips.

2

Mix consomme powder, salt, and hot water in a heatproof container to prepare the broth.

3

Heat olive oil in a pan over medium heat, add onion and bacon, and sauté until the onion becomes translucent.

4

Add rice to the pan and stir until the grains become semi-transparent.

5

Gradually add the broth to the pan in three portions, cooking on low heat and stirring occasionally until the liquid is absorbed each time (about 4-5 minutes per addition).

6

Add grated cheese and butter to the pan, stirring until fully melted and incorporated.

7

Serve the risotto on plates and garnish with black pepper, grated cheese, and chopped parsley.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 15g
    Белок
  • 50g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use Arborio rice for authentic risotto texture.Adjust the seasoning to your taste before serving.Serve immediately to enjoy the creamy consistency.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.