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Cheese Sauce Beef Hamburg Steak

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Источник: Recommended by CookPal

  • 40 Min
  • 2 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Beef

    • 🥩 300g minced beef

  • Cooking Oil

    • 1 tsp salad oil

  • Seasoning for Meat

    • 🧂 1/4 tsp salt
    • A pinch of pepper
    • 1 tsp all-purpose flour

  • Cheese Sauce

    • 🧈 20g salted butter
    • 1 tbsp all-purpose flour
    • 🥛 150ml milk
    • 🧀 50g shredded pizza cheese
    • 🧂 A pinch of salt

  • Garnish

    • A pinch of black pepper
    • A pinch of chopped parsley

ШАГИ

1

Mix minced beef with salt, pepper, and flour in a bowl until sticky. Divide into two portions and shape into oval patties.

2

Heat salad oil in a frying pan over medium heat. Cook the patties for 3 minutes until browned. Flip, cover, and cook on low heat for 5–7 minutes until fully cooked.

3

In a small saucepan, melt butter over low heat. Add flour and stir until smooth. Gradually add milk, stirring until thickened. Remove from heat, add cheese, and stir until melted. Season with salt.

4

Plate the hamburg steaks and pour cheese sauce over them. Sprinkle with black pepper and parsley.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 30g
    Белок
  • 15g
    Углеводы
  • 25g
    Жиры

💡 Советы

Use freshly ground black pepper for enhanced flavor.Pair with a side of steamed vegetables or mashed potatoes for a complete meal.Prepare the cheese sauce just before serving to maintain its creamy texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.