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Cheese Spring Rolls with Meat Sauce

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Источник: Recommended by CookPal

  • 30 Min
  • 6 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Wrapper

    • 6 spring roll wrappers

  • Meat

    • 150g ground beef and pork mix

  • Vegetables

    • 🧅 1/2 onion, minced (100g)

  • Oil

    • 1 tsp vegetable oil

  • Cheese

    • 🧀 40g pizza cheese

  • Seasoning

    • 1 tbsp sake
    • 🧂 a pinch of salt
    • 3 tbsp ketchup
    • 1 tbsp Worcestershire sauce

  • Flour Mixture

    • 1 tbsp flour
    • 💧 1 tbsp water

  • Frying Oil

    • enough vegetable oil for frying

ШАГИ

1

Mince the onion.

2

Heat 1 tsp of vegetable oil in a pan over medium heat. Add the ground beef and pork mix and cook until the meat changes color. Add the minced onion and sauté until softened. Stir in the sake, salt, ketchup, and Worcestershire sauce, and cook until the liquid evaporates. Remove from heat and let cool.

3

Place a spring roll wrapper with a corner facing you. Add 1/6 of the meat sauce and 1/6 of the pizza cheese near the bottom corner. Roll tightly, sealing the edge with the flour-water mixture. Repeat for all wrappers.

4

Heat about 2 cm of vegetable oil in a frying pan to 170°C. Fry the rolls seam-side down for about 2 minutes, then flip and fry for another 2–3 minutes until golden brown.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 12g
    Белок
  • 20g
    Углеводы
  • 15g
    Жиры

💡 Советы

You can use leftover meat sauce for this recipe.Serve with a side of salad or dipping sauce for added flavor.Ensure the oil is at the right temperature to avoid soggy rolls.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.