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Cheesy Quiche Crust

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Источник: Recommended by CookPal

  • 30 Min
  • 6 Порции
  • $3.5

ИНГРЕДИЕНТЫ

  • Dry Ingredients

    • ¾ cup all-purpose flour

  • Fat

    • 🧈 6 tablespoons cold butter, cut into small pieces

  • Cheese

    • 🧀 ¼ cup shredded Cheddar cheese

  • Liquid

    • 💧 5 teaspoons cold water

ШАГИ

1

Gather all ingredients.

2

Place flour in a large bowl. Sprinkle in butter; rub butter into flour until it resembles bread crumbs. Stir in cheese.

3

Sprinkle cold water over flour mixture, a teaspoon at a time, stirring lightly with a fork. Add just enough water to allow dough to form a ball and cleanly leave the sides of the bowl.

4

Wrap dough in plastic wrap and refrigerate for at least 30 minutes. Preheat the oven to 375 degrees F (190 degrees C).

5

Roll out dough and place in a 9-inch pie or quiche pan. Use a fork to prick holes over the bottom of the pastry.

6

Bake crust in the preheated oven for 10 minutes before filling with quiche filling of your choice.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

178

Калории

  • 3g
    Белок
  • 12g
    Углеводы
  • 13g
    Жиры

💡 Советы

Ensure your butter is cold to achieve a flaky crust.Refrigerating the dough helps it relax and makes it easier to handle during rolling.Use parchment paper over the crust and weigh it down with pie weights or dry beans to avoid bubbling during baking.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.