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Chicken and Bell Pepper Stir-fry with Yuzu Kosho

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Protein

    • 🍗 1 piece (300g) chicken breast

  • Vegetables

    • 4 bell peppers

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp potato starch
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 1 tbsp ponzu sauce
    • 1/2 tsp yuzu kosho

ШАГИ

1

Cut the chicken into thin strips, season with salt and pepper, and coat with potato starch.

2

Slice the bell peppers in half lengthwise, remove the stems and seeds, and cut into thin strips.

3

Heat salad oil in a frying pan over medium heat, add the chicken, and stir-fry for about 3 minutes until cooked through. Add the bell peppers and stir-fry until coated with oil.

4

Add the sauce ingredients (sake, mirin, ponzu sauce, yuzu kosho) and mix until evenly coated.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 25g
    Белок
  • 10g
    Углеводы
  • 8g
    Жиры

💡 Советы

Use fresh yuzu kosho for a more vibrant flavor.Serve with steamed rice for a complete meal.You can substitute bell peppers with other vegetables like zucchini or snap peas.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.