Chicken and Daikon Ginger Simmer

Name: Chicken and Daikon Ginger Simmer
Total time: 30 min
Yield: 2 Порции
Ingredients: 🍗 250g chicken thigh; 🥬 250g daikon radish; 1 piece ginger; 1 tsp salad oil; 🧂 1 tbsp soy sauce; 1 tbsp sake; 1 tbsp mirin; 1/3 tsp dashi powder; 💧 150ml water

Стоимость $8, сохранить $7

Источник: Recommended by CookPal

30 Min
2 Порции
$8

Chicken and Daikon Ginger Simmer

Стоимость $8, сохранить $7

Источник: Recommended by CookPal

30 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Protein
- 🍗 250g chicken thigh
Vegetables
- 🥬 250g daikon radish
- 1 piece ginger
Oil
- 1 tsp salad oil
Seasoning
- 🧂 1 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp mirin
- 1/3 tsp dashi powder
- 💧 150ml water

ШАГИ

Cut the daikon into quarters lengthwise and slice into 1cm pieces. Julienne the ginger. Cut the chicken into bite-sized pieces.

Heat salad oil in a pot over medium heat. Add chicken and daikon, and stir-fry until the chicken changes color.

Add ginger and the simmering sauce ingredients (sake, mirin, dashi powder, water). Bring to a boil, cover, and simmer on low heat for 10 minutes.

Add soy sauce and mix well. Simmer for another 5 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

25g
Белок
10g
Углеводы
8g
Жиры

💡 Советы

Serve with steamed rice for a complete meal.You can substitute daikon with carrots or turnips for variation.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.