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Chicken and Snap Peas Stir-Fry with Oyster Mayo Sauce

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍗 1 chicken thigh (250g)
    • 🌱 10 snap peas
    • 1/2 red bell pepper

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp potato starch
    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp oyster sauce
    • 2 tbsp mayonnaise
    • 1 tsp soy sauce

ШАГИ

1

Trim the ends and remove the strings from snap peas. Cut the red bell pepper into bite-sized pieces.

2

Cut the chicken into bite-sized pieces, season with salt and pepper, and coat with potato starch.

3

Mix all sauce ingredients (sake, oyster sauce, mayonnaise, soy sauce) in a bowl.

4

Heat salad oil in a frying pan over medium heat. Place the chicken skin-side down and cook until both sides are golden brown.

5

Add snap peas and red bell pepper to the pan. Stir-fry briefly, then add the sauce and mix well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 15g
    Углеводы
  • 20g
    Жиры

💡 Советы

Serve with steamed rice for a complete meal.You can substitute snap peas with green beans or asparagus.Adjust the amount of oyster sauce and mayonnaise to suit your taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.