Chicken and Snow Pea Lemon Butter Stir-fry
Стоимость $8.5, сохранить $6.5
Источник: Recommended by CookPal
- 20 Min
- 2 Порции
- $8.5
Chicken and Snow Pea Lemon Butter Stir-fry
Стоимость $8.5, сохранить $6.5
Источник: Recommended by CookPal
- 20 Min
- 2 Порции
- $8.5
ИНГРЕДИЕНТЫ
Protein
- 🍗 1 piece (250g) chicken thigh
Vegetables
- 50g snow peas
- 1 pack (100g) shimeji mushrooms
Seasoning
- 1/2 tbsp salad oil
- 🧂 A pinch of salt and pepper
- 🧄 1/2 tsp grated garlic
Sauce
- 🧈 15g salted butter
- 🍋 1 tbsp lemon juice
- 🧂 1/3 tsp salt
- A pinch of black pepper
ШАГИ
Remove the stems and strings from the snow peas. Trim the base of the shimeji mushrooms and separate them by hand.
Cut the chicken into bite-sized pieces and season with salt and pepper.
Heat salad oil in a frying pan over medium heat. Place the chicken skin-side down and cook for 2–3 minutes until browned. Flip and cook for another minute until the color changes.
Add shimeji mushrooms and grated garlic to the pan. Stir-fry for 2–3 minutes until softened, then add the snow peas and stir quickly.
Add the sauce ingredients (butter, lemon juice, salt, black pepper) and stir quickly to coat everything evenly.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
320
Калории
- 25gБелок
- 10gУглеводы
- 20gЖиры
💡 Советы
Use fresh lemon juice for a more vibrant flavor.Serve immediately to enjoy the crisp texture of the snow peas.Pair with steamed rice or a light salad for a complete meal.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.