Chicken Breast and Fresh Onion Stir-fry with Sweet Ponzu Sauce

Name: Chicken Breast and Fresh Onion Stir-fry with Sweet Ponzu Sauce
Total time: 10 min
Yield: 2 Порции
Ingredients: 🍗 250g skinless chicken breast; 🧅 200g fresh onion; 🧂 1/2 tbsp sugar; 2 1/2 tbsp ponzu sauce; 1/2 tbsp salad oil; 1 tbsp sake; 🧂 a pinch of salt; 1/2 tsp grated ginger; 1 tbsp potato starch

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Chicken Breast and Fresh Onion Stir-fry with Sweet Ponzu Sauce

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 🍗 250g skinless chicken breast
- 🧅 200g fresh onion
Seasonings
- 🧂 1/2 tbsp sugar
- 2 1/2 tbsp ponzu sauce
- 1/2 tbsp salad oil
Marinade Ingredients
- 1 tbsp sake
- 🧂 a pinch of salt
- 1/2 tsp grated ginger
- 1 tbsp potato starch

ШАГИ

Cut the fresh onion into wedges by halving it vertically, removing the core, and slicing into six equal parts. Separate the layers.

Slice the chicken breast into bite-sized pieces using a slanted cutting technique.

In a bowl, mix the chicken with the marinade ingredients (sake, salt, grated ginger, and potato starch) and massage well.

Heat salad oil in a frying pan over medium heat. Add the chicken and cook until both sides are golden brown, flipping occasionally. Add the fresh onion and stir-fry until coated with oil. Add sugar and ponzu sauce, then stir-fry until the sauce thickens.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

25g
Белок
15g
Углеводы
8g
Жиры

💡 Советы

Use fresh onions for a sweeter and crunchier texture.Adjust the amount of ponzu sauce to suit your taste preference.Serve with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.