Chicken Breast and Kimchi Egg Stir-fry
Стоимость $8, сохранить $7
Источник: Recommended by CookPal
- 15 Min
- 2 Порции
- $8
Chicken Breast and Kimchi Egg Stir-fry
Стоимость $8, сохранить $7
Источник: Recommended by CookPal
- 15 Min
- 2 Порции
- $8
ИНГРЕДИЕНТЫ
Protein
- 🍗 200g skinless chicken breast
- 🥚 1 beaten egg
Vegetables
- 80g kimchi
- 🧅 1/2 stalk green onion
Seasonings
- 1 tbsp potato starch
- 1 tbsp sake
- 1 tbsp concentrated soy sauce
- 💧 2 tbsp water
ШАГИ
Cut the chicken into bite-sized pieces and coat with potato starch.
Slice the white part of the green onion diagonally and chop the green part finely.
Heat a pan with sake, soy sauce, water, and kimchi. Bring to a boil, then add the chicken and white part of the green onion. Spread evenly, cover, and cook on low heat for 5-7 minutes until the chicken is cooked through.
Uncover the pan, stir, and pour in the beaten egg. Cover again and cook until the egg is semi-cooked.
Serve the dish on a plate and garnish with the green part of the green onion.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
250
Калории
- 25gБелок
- 10gУглеводы
- 8gЖиры
💡 Советы
Use fresh kimchi for a more vibrant flavor.Adjust the seasoning to taste if you prefer a stronger or milder flavor.Pair this dish with steamed rice for a complete meal.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.