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Chicken Breast and Mushroom Garlic Butter Stir-fry

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍗 1 piece (250g) chicken breast
    • 🍄 2 pieces (40g) king oyster mushrooms
    • 🍄 1/2 pack (50g) shimeji mushrooms
    • 🧄 1 clove garlic
    • 1 tbsp salad oil

  • Seasoning (Marinade)

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tbsp potato starch

  • Seasoning (Butter Soy Sauce)

    • 1 tbsp soy sauce
    • A pinch of pepper
    • 🧈 10g salted butter

ШАГИ

1

Tear king oyster mushrooms into bite-sized pieces. Trim the root of shimeji mushrooms and separate them. Slice garlic thinly and remove its core using a toothpick.

2

Cut chicken into bite-sized pieces and place in a bowl. Add marinade ingredients (sake, soy sauce, potato starch) and massage well.

3

Heat salad oil and garlic in a frying pan over low heat until fragrant. Add chicken and cook on medium heat for 3–4 minutes until browned. Flip chicken, add mushrooms, and stir-fry until chicken is cooked through and mushrooms are tender.

4

Add butter soy sauce seasoning and stir quickly to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

320

Калории

  • 35g
    Белок
  • 10g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh mushrooms for better texture and flavor.Serve with steamed rice for a complete meal.Adjust soy sauce and butter quantities to suit your taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.