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Chicken Breast Chicken (Korean Style)

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Источник: Recommended by CookPal

  • 30 Min
  • 4 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Chicken

    • 🍗 1 pack chicken breast

  • Seasoning

    • 1 tbsp soy sauce
    • 2 tbsp gochujang
    • 🍬 2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 2 tbsp corn syrup

ШАГИ

1

Dice the chicken breast into small cubes and season with curry powder, parsley, salt, and pepper.

2

Massage the chicken and let it marinate in the refrigerator for 10 minutes.

3

Mix egg white, 1 tbsp flour, and 3 tbsp starch into the marinated chicken.

4

Carefully fry the chicken pieces in oil until golden brown. Let them cool and fry again for extra crispiness.

5

Drain excess oil and plate the fried chicken.

6

In a pan, combine gochujang, soy sauce, sugar, minced garlic, corn syrup, and chopped onion. Simmer until thickened.

7

Divide the chicken into two portions: one plain fried and one coated with the prepared sauce.

8

Serve in disposable cups with cola for a fun presentation.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 30g
    Углеводы
  • 15g
    Жиры

💡 Советы

Double frying ensures the chicken stays crispy for longer.Adjust the sauce sweetness to your preference by adding more sugar or ketchup.Serve in disposable cups for easy handling and a fun dining experience.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.