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Chicken Breast Dakgalbi Rice Bowl

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Источник: Recommended by CookPal

  • 30 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍗 1 chicken breast
    • 🥬 1 cup chopped cabbage
    • 🧅 2 green onions, sliced
    • 5 perilla leaves

  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 🧄 1 tbsp minced garlic
    • 1 tbsp gochujang
    • 🍬 1 tbsp sugar
    • 1 tbsp red pepper powder

ШАГИ

1

Prepare all ingredients by washing and chopping them.

2

Cut chicken breast into bite-sized pieces.

3

Mix the chicken, cabbage, green onion, and seasoning together, excluding perilla leaves.

4

Let the mixture marinate for 30 minutes (optional).

5

Heat oil in a pan and stir-fry the mixture until the chicken is cooked through.

6

Add perilla leaves and stir-fry for an additional 2 minutes.

7

Serve the dakgalbi over rice or enjoy it as a stir-fry dish.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 30g
    Белок
  • 25g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh perilla leaves for the best flavor.Adjust the spice level by reducing or increasing the red pepper powder.This dish can be made in bulk and stored for meal prep.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.