Chicken Breast Hot Pot
Стоимость $8, сохранить $12
Источник: Recommended by CookPal
- 20 Min
- 2 Порции
- $8
Chicken Breast Hot Pot
Стоимость $8, сохранить $12
Источник: Recommended by CookPal
- 20 Min
- 2 Порции
- $8
ИНГРЕДИЕНТЫ
Protein
- 🍗 1 piece (250g) chicken breast
Vegetables
- 🥬 1 bunch (200g) spinach
Condiments
- Potato starch, as needed
- Ponzu sauce, as needed
Broth
- 600cc dashi stock
- 2 tbsp sake
- 🧂 1/2 tsp salt
ШАГИ
Cut the chicken breast in half lengthwise, then slice into bite-sized pieces at an angle. Coat the chicken pieces evenly with potato starch, shaking off excess.
Trim the spinach roots, wash thoroughly in water, and cut off the root ends.
Add the broth ingredients (dashi stock, sake, and salt) to a pot and bring to a boil. Add spinach and chicken, cooking over medium heat until the chicken is cooked through and the spinach is tender. Serve with ponzu sauce.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
250
Калории
- 30gБелок
- 10gУглеводы
- 5gЖиры
💡 Советы
Serve the hot pot directly at the table to keep the chicken tender and avoid overcooking.You can substitute spinach with other leafy greens like bok choy or kale.Using dashi stock enhances the authentic Japanese flavor of the dish.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.