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Chicken Breast with Chinese Tomato Sauce

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

  • 50 Min
  • 2 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍗 1 chicken breast
    • 1 tbsp sake
    • 🧂 Pinch of salt
    • 2 lettuce leaves
    • 🥒 1/2 cucumber, sliced
    • 16 dumpling wrappers
    • 2 tbsp salad oil

  • Chinese Tomato Sauce

    • 🍅 10 mini tomatoes, quartered
    • 🧅 5 cm green onion, minced
    • 🍬 1/2 tsp sugar
    • 1 tbsp soy sauce
    • 1/3 tsp chicken stock powder
    • 1 tbsp sesame oil

ШАГИ

1

Place chicken breast, water (enough to cover), sake, and salt in a pan. Heat on high until boiling, then reduce to low and cover. Simmer for 3 minutes, then turn off heat and let sit for 15 minutes. Remove chicken.

2

Let the chicken cool slightly, then slice diagonally into bite-sized pieces.

3

Quarter the mini tomatoes, mince the green onion, and slice the cucumber thinly.

4

Mix the sauce ingredients (mini tomatoes, green onion, sugar, soy sauce, chicken stock powder, sesame oil) in a bowl.

5

Heat 1 tbsp of salad oil in a pan. Cook 4 dumpling wrappers on low heat until golden on both sides. Repeat with remaining wrappers, adding more oil as needed.

6

Arrange lettuce leaves on a plate, layer dumpling wrappers, cucumber slices, and chicken pieces. Drizzle with the Chinese tomato sauce.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 20g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh mini tomatoes for a vibrant sauce.Dumpling wrappers can be substituted with pita bread for a different texture.Prepare the sauce ahead of time to save cooking time.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.