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Chicken Breast Yangnyeom Chicken Style

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Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main

    • 🍗 250g chicken breast
    • 🥔 150g potato
    • 🧂 Pinch of salt and pepper
    • Cornstarch as needed
    • 3 tbsp vegetable oil

  • Sauce

    • 1.5 tbsp gochujang
    • 1 tbsp sake
    • 🍬 0.5 tbsp sugar
    • 🧄 1/3 tsp grated garlic
    • 0.5 tbsp soy sauce

  • Garnish

    • Sesame seeds as needed
    • 🧅 Chopped green onion as needed

ШАГИ

1

Cut the potato into bite-sized pieces and soak in water for 5 minutes. Drain and microwave with 1 tbsp water for 5 minutes at 600W. Drain again.

2

Cut the chicken into bite-sized pieces, season with salt and pepper, and coat with cornstarch.

3

Mix the sauce ingredients (gochujang, sake, sugar, garlic, soy sauce) in a bowl.

4

Heat vegetable oil in a pan over medium-high heat. Add chicken and cook until browned on all sides. Add potato and cook until chicken is fully cooked.

5

Reduce heat to low, remove excess oil with a paper towel, and add the sauce. Stir to coat evenly.

6

Serve on a plate, sprinkle sesame seeds, and garnish with chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 35g
    Белок
  • 25g
    Углеводы
  • 20g
    Жиры

💡 Советы

Microwaving the potato saves time and ensures even cooking.Coating the chicken with cornstarch gives it a crispy texture.Adjust the spice level by reducing or increasing the gochujang.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.