Chicken Mince and Hanpen Fried Balls
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 20 Min
- 2 Порции
- $5
Chicken Mince and Hanpen Fried Balls
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 20 Min
- 2 Порции
- $5
ИНГРЕДИЕНТЫ
Filling
- 🍗 150g chicken mince
- 1 piece (100g) hanpen
- 20g chopped shibazuke
- 1 tsp soy sauce
- 2 tbsp potato starch
Frying Oil
- As needed salad oil
ШАГИ
Finely chop the shibazuke.
Place all filling ingredients into a plastic bag and knead well. Cut the corner of the bag and squeeze out into approximately 8 portions.
Heat salad oil to 170°C in a pot, about 3cm deep. Fry the portions while rolling them until the surface is golden brown.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
250
Калории
- 15gБелок
- 20gУглеводы
- 10gЖиры
💡 Советы
Serve immediately for the best texture and flavor.You can substitute shibazuke with other pickled vegetables for a different taste.Ensure the oil temperature is consistent to avoid undercooking.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.