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Chicken Minudaru Style

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 120 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main Ingredient

    • 🍗 1 piece (300g) chicken thigh

  • Seasoning

    • 1 tbsp sake
    • 🧂 A pinch of salt

  • ☆ Combined Seasoning

    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 tbsp miso
    • 🌰 2 tbsp black sesame seeds

ШАГИ

1

Mix the ☆ combined seasoning ingredients in a bowl.

2

Place the chicken thigh skin-side down and make 4 shallow cuts vertically using a knife. Rub sake and salt into the chicken until absorbed. Wrap the chicken in aluminum foil, apply the ☆ mixture on the surface, and refrigerate for 30 minutes to 1 hour.

3

Place the wrapped chicken in a frying pan, add water (about 1cm deep), cover with a lid, and steam over medium-low heat for about 20 minutes until cooked through.

4

Let the chicken cool in the pan. Remove, drain excess water, slice into bite-sized pieces, and serve on a plate.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 25g
    Белок
  • 10g
    Углеводы
  • 15g
    Жиры

💡 Советы

Pair with steamed rice or sake for a complete meal.Use fresh chicken for better texture and flavor.Adjust sugar and miso levels to suit your taste preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.