Dice chicken breast, bell pepper, and prepare corn.

Heat a pan over medium heat and add olive oil.

Add diced chicken breast and sauté until cooked.

Add taco seasoning and curry powder to the chicken and mix well.

Add diced bell pepper and corn to the pan and mix with the chicken.

Add ketchup, gochujang, and sugar, mixing thoroughly.

Remove the mixture from the pan and set aside.

Lightly toast the tortilla on both sides in the pan.

Place pizza cheese on half of the tortilla, add the filling, and top with more cheese.

Fold the tortilla into a half-moon shape and cover the pan with a lid.