Chicken Skin and Bell Pepper Salt Stir-fry

Name: Chicken Skin and Bell Pepper Salt Stir-fry
Total time: 15 min
Yield: 2 Порции
Ingredients: 🍗 200g chicken skin; 6 bell peppers; 1 tbsp sake; 🧂 1/3 tsp salt; pinch of black pepper

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

Chicken Skin and Bell Pepper Salt Stir-fry

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Protein
- 🍗 200g chicken skin
Vegetables
- 6 bell peppers
Seasoning
- 1 tbsp sake
- 🧂 1/3 tsp salt
- pinch of black pepper

ШАГИ

Cut the chicken skin into bite-sized pieces.

Remove seeds and pith from the bell peppers, then slice them into 1cm wide strips.

Place the chicken skin in a frying pan and cook over medium-low heat until the fat renders out. Wipe away excess fat.

Add the bell peppers to the pan and stir-fry until softened. Add the seasoning ingredients and mix well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

15g
Белок
10g
Углеводы
20g
Жиры

💡 Советы

Serve as a side dish or pair with rice for a complete meal.Use a paper towel to remove excess fat for a lighter dish.This dish pairs well with a cold beer or sake.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.