CookPal AI
recipe image

Chicken Steak Garlic Butter Soy Sauce

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main

    • 🍗 1 piece (260g) chicken thigh
    • 🧄 1 clove garlic
    • 🧂 Pinch of salt and pepper
    • 1 tbsp olive oil

  • Sauce

    • 🧈 15g salted butter
    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1 tbsp soy sauce

ШАГИ

1

Flatten the chicken to an even thickness and cut in half. Season with salt and pepper.

2

Slice the garlic thinly.

3

Heat olive oil and garlic in a pan over low heat until garlic turns golden and crispy. Remove garlic from the pan.

4

Place chicken skin-side down in the same pan. Press down with a spatula and cook on low heat for 6 minutes until golden brown. Flip and remove excess oil with a paper towel. Cook for another 5 minutes until fully cooked. Remove and slice into bite-sized pieces.

5

Add sauce ingredients (butter, sake, sugar, soy sauce) to the pan and heat on low, stirring until thickened. Pour sauce over the chicken and garnish with crispy garlic.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 30g
    Белок
  • 10g
    Углеводы
  • 30g
    Жиры

💡 Советы

Serve with rice or bread for a complete meal.Optional: Add melted cheese or mustard for extra flavor.Use chicken breast for a lighter version.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.