CookPal AI
recipe image

Chicken Tender and Egg Vermicelli Soup

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Protein

    • 🍗 2 chicken tenders
    • 🥚 1 egg

  • Carbohydrate

    • 20g vermicelli

  • Soup Base

    • 1/2 tbsp chicken stock powder
    • 🧂 Pinch of salt and pepper
    • 💧 400ml water

  • Thickener

    • 1 tbsp cornstarch
    • 💧 1 tbsp water

ШАГИ

1

Remove the tendon from the chicken tenders and cut them into bite-sized pieces.

2

Beat the egg in a bowl until well mixed.

3

In a pot, combine the soup base ingredients and vermicelli. Bring to a boil over medium heat, then add the chicken pieces and cook until the meat is fully cooked.

4

Add the cornstarch slurry to the pot and stir until the soup thickens.

5

Pour the beaten egg into the soup and stir gently to create ribbons of egg.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 15g
    Белок
  • 10g
    Углеводы
  • 3g
    Жиры

💡 Советы

This soup is perfect for when you're feeling under the weather or need a light, comforting meal.You can substitute vermicelli with rice noodles or glass noodles for a different texture.Adjust the seasoning to your taste by adding more salt or pepper.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.