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Chicken Teriyaki with Black Vinegar

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main

    • 🍗 300g chicken thigh
    • 1 bag baby leaf
    • 🧂 Pinch of salt and pepper
    • 1 tbsp potato starch
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp black vinegar
    • 🧂 2 tbsp soy sauce

ШАГИ

1

Place the chicken thigh skin-side down and make shallow cuts vertically on both ends to cut the tendons. Season with salt and pepper, then coat with potato starch.

2

Heat salad oil in a frying pan over medium heat. Place the chicken skin-side down and cook until browned. Flip, cover with a lid, and cook on low-medium heat for 7–8 minutes until fully cooked.

3

Add the sauce ingredients to the pan and cook over medium heat, coating the chicken evenly. Slice the chicken into bite-sized pieces.

4

Serve the chicken on a plate with baby leaf on the side. Pour the remaining sauce from the pan over the chicken.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 15g
    Углеводы
  • 20g
    Жиры

💡 Советы

Black vinegar adds depth and tanginess to the dish.Pair with steamed rice for a complete meal.Adjust the sweetness by modifying the mirin quantity.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.