Chicken Thigh and Cherry Tomato Stir-fry with Shio Koji

Name: Chicken Thigh and Cherry Tomato Stir-fry with Shio Koji
Total time: 5 min
Yield: 2 Порции
Ingredients: 🍗 200g chicken thigh; 🍅 6 cherry tomatoes, halved; 1 tbsp salad oil; 🧂 Pinch of salt; 1 tbsp sake; 1 tsp mirin; 1 tbsp shio koji

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

5 Min
2 Порции
$5

Chicken Thigh and Cherry Tomato Stir-fry with Shio Koji

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

5 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Protein
- 🍗 200g chicken thigh
Vegetables
- 🍅 6 cherry tomatoes, halved
Oil
- 1 tbsp salad oil
Seasoning
- 🧂 Pinch of salt
- 1 tbsp sake
- 1 tsp mirin
- 1 tbsp shio koji

ШАГИ

Cut the chicken thigh into bite-sized pieces and make shallow cuts on the skin side. Halve the cherry tomatoes.

Heat salad oil in a frying pan over medium heat. Add the chicken and cook for 3 minutes until browned. Sprinkle with salt.

Add the cherry tomatoes and the seasoning ingredients (sake, mirin, shio koji). Increase to high heat and stir-fry until the liquid evaporates.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

20g
Белок
10g
Углеводы
15g
Жиры

💡 Советы

Shio koji adds a mild umami flavor; adjust the amount to taste.Serve with steamed rice or a side salad for a complete meal.Use fresh cherry tomatoes for the best flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.