Chicken Tsukune with Shiso Leaves

Name: Chicken Tsukune with Shiso Leaves
Total time: 20 min
Yield: 4 Порции
Ingredients: 400g ground chicken; 🥚 1 egg; 10 shiso leaves, chopped; 2 tbsp potato starch; 1 tbsp sake; 🧂 1/2 tsp salt; 1/2 tsp grated ginger; 1 tsp white sesame seeds; 1 tbsp salad oil

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

20 Min
4 Порции
$8

Chicken Tsukune with Shiso Leaves

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

20 Min
4 Порции
$8

ИНГРЕДИЕНТЫ

Meat Mixture
- 400g ground chicken
- 🥚 1 egg
- 10 shiso leaves, chopped
- 2 tbsp potato starch
- 1 tbsp sake
- 🧂 1/2 tsp salt
- 1/2 tsp grated ginger
- 1 tsp white sesame seeds
Cooking Oil
- 1 tbsp salad oil

ШАГИ

In a large bowl, combine ground chicken, egg, chopped shiso leaves, potato starch, sake, salt, grated ginger, and white sesame seeds. Mix thoroughly until well combined.

Shape the mixture into small patties or balls, approximately 2 inches in diameter.

Heat 1 tbsp of salad oil in a frying pan over medium heat. Add the patties and cook for 3-4 minutes on each side until golden brown and fully cooked.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

20g
Белок
5g
Углеводы
15g
Жиры

💡 Советы

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 14 days.Serve with a dipping sauce like soy sauce or ponzu for added flavor.Pair with steamed rice and vegetables for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.