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Chicken Wing Hot Pot

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Источник: Recommended by CookPal

  • 60 Min
  • 4 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍗 8 chicken wings (480g)
    • 🍗 1 chicken thigh (200g)
    • 🧈 200g firm tofu
    • 🥬 200g cabbage
    • 🥬 200g Chinese cabbage
    • 🧄 1 clove garlic
    • 4 slices ginger

  • Soup Base

    • 10cm dried kombu
    • 💧 1200cc water

  • Seasoning

    • 🧂 Pinch of salt
    • Ponzu sauce to taste
    • Chopped green onion to taste
    • Chili powder to taste

ШАГИ

1

Place kombu and water in a pot and let it sit for 30 minutes.

2

Cut Chinese cabbage and cabbage into bite-sized pieces. Crush garlic with the side of a knife.

3

Cut tofu into bite-sized pieces.

4

Separate chicken wings at the joints and make cuts between the bones. Trim excess fat from chicken thigh and cut into bite-sized pieces.

5

Heat the pot with kombu and water over low heat. Remove kombu before boiling. Add chicken wings and bring to a boil, skimming off any foam. Add ginger and garlic, cover, and simmer on low heat for 40 minutes.

6

Remove chicken wing tips, ginger, and garlic. Add chicken thigh and simmer for 10 minutes until cooked through.

7

Add tofu, Chinese cabbage, and cabbage. Cover and simmer for 5 minutes.

8

Serve with salt, ponzu sauce, chopped green onion, and chili powder.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 30g
    Белок
  • 15g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh chicken for better flavor.Leftover broth can be used to make rice porridge.Adjust seasoning based on personal taste preferences.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.