Chicken Wings and Shungiku White Dashi Hot Pot
Стоимость $15, сохранить $10
Источник: Recommended by CookPal
- 30 Min
- 4 Порции
- $15
Chicken Wings and Shungiku White Dashi Hot Pot
Стоимость $15, сохранить $10
Источник: Recommended by CookPal
- 30 Min
- 4 Порции
- $15
ИНГРЕДИЕНТЫ
Main
- 🍗 12 chicken wings (720g)
- 🥬 300g napa cabbage
- 200g shungiku
- 🍄 4 shiitake mushrooms
Broth
- 💧 800cc water
- 100cc white dashi
- 🧂 1/4 tsp salt
- Pinch of pepper
ШАГИ
Make cuts along the bone of each chicken wing.
Cut the napa cabbage into 1cm wide pieces, trim the stems of shungiku and cut into 5cm lengths, and slice the shiitake mushrooms thinly.
Add chicken wings and water to a pot, bring to a boil, skim off any foam, cover, and simmer on low heat for 10 minutes. Add the remaining broth ingredients and mix lightly.
Add shungiku stems, napa cabbage, and shiitake mushrooms to the pot. Cover and simmer on low heat for about 2 minutes until the napa cabbage softens. Add shungiku leaves and cook briefly.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
250
Калории
- 25gБелок
- 10gУглеводы
- 10gЖиры
💡 Советы
Use fresh shungiku for the best flavor.Adjust the salt level based on the white dashi used.This dish pairs well with steamed rice.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.