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Chicken with Scallion and Gochujang Sauce

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Protein

    • 🍗 1 piece skinless chicken breast (250g)

  • Vegetables

    • 🧅 1/2 stalk scallion (82.5g)

  • Condiments

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tbsp gochujang
    • 1 tbsp sesame oil
    • 🌰 1 tbsp white sesame seeds

ШАГИ

1

Chop the scallion roughly.

2

Slice the chicken breast into 1cm thick pieces using a slanted cutting technique.

3

In a microwave-safe dish, mix sake, salt, gochujang, sesame oil, scallion, and white sesame seeds. Add the chicken and coat evenly. Spread the chicken pieces without overlapping.

4

Cover the dish loosely with plastic wrap and microwave at 600W for 3 minutes and 30 seconds. Let it rest covered for 10 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 30g
    Белок
  • 5g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh scallions for a more vibrant flavor.Adjust the amount of gochujang based on your spice tolerance.Serve with steamed rice or noodles for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.