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Chige-style Miso Soup with Garlic Chives and Enoki Mushrooms

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Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 100g firm tofu
    • 1/2 pack enoki mushrooms
    • 1/4 bunch garlic chives

  • Condiments

    • 30g kimchi
    • 1/3 tsp Japanese dashi granules
    • 1 1/2 tbsp miso
    • 1 tsp sesame oil

  • Liquids

    • 400ml water

ШАГИ

1

Cut the garlic chives into bite-sized pieces and trim the enoki mushrooms, cutting them in half and separating them.

2

Heat a pot with water and Japanese dashi granules until boiling, then add the enoki mushrooms and simmer on medium-low heat for 1 minute.

3

Crumble the tofu into the pot by hand, dissolve the miso into the soup, and add the kimchi.

4

Warm the soup lightly, add the garlic chives, stir briefly, and drizzle sesame oil on top before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 8g
    Белок
  • 12g
    Углеводы
  • 6g
    Жиры

💡 Советы

For a heartier version, add thinly sliced pork or chicken.Serve with steamed rice for a complete meal.Adjust the amount of kimchi for desired spiciness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.