Chikuwa and Kiriboshi Daikon

Name: Chikuwa and Kiriboshi Daikon
Total time: 30 min
Yield: 2 Порции
Ingredients: 40g kiriboshi daikon; 🥕 1/3 carrot, julienned; 3 chikuwa, sliced; 1 tbsp salad oil; 1 tbsp soy sauce; 400cc water; 1 tsp dashi powder; 1 tbsp sake; 1 tbsp mirin

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

30 Min
2 Порции
$5

Chikuwa and Kiriboshi Daikon

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

30 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 40g kiriboshi daikon
- 🥕 1/3 carrot, julienned
Protein
- 3 chikuwa, sliced
Oil
- 1 tbsp salad oil
Seasoning
- 1 tbsp soy sauce
- 400cc water
- 1 tsp dashi powder
- 1 tbsp sake
- 1 tbsp mirin

ШАГИ

Rinse kiriboshi daikon in water and soak for 15 minutes until softened. Squeeze out excess water and chop into bite-sized pieces.

Slice chikuwa into thin diagonal pieces and julienne the carrot.

Heat salad oil in a frying pan and stir-fry all the prepared ingredients.

Add water, dashi powder, sake, and mirin to the pan. Bring to a boil, then add soy sauce. Simmer until the liquid is almost fully absorbed.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

5g
Белок
20g
Углеводы
3g
Жиры

💡 Советы

This dish pairs well with steamed rice.You can substitute chikuwa with tofu or mushrooms for a vegan version.Store leftovers in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.