Chikuwa Mayo Salad

Name: Chikuwa Mayo Salad
Total time: 5 min
Yield: 2 Порции
Ingredients: 2 chikuwa fish cakes; 🥒 1/2 cucumber, thinly sliced; 🥕 1/4 carrot, thinly sliced; 1 slice of ham, cut into 1cm strips; 3 tbsp mayonnaise; 🧂 A pinch of salt; A pinch of pepper

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

5 Min
2 Порции
$5

Chikuwa Mayo Salad

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

5 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Seafood
- 2 chikuwa fish cakes
Vegetables
- 🥒 1/2 cucumber, thinly sliced
- 🥕 1/4 carrot, thinly sliced
Meat
- 1 slice of ham, cut into 1cm strips
Condiments
- 3 tbsp mayonnaise
- 🧂 A pinch of salt
- A pinch of pepper

ШАГИ

Thinly slice the chikuwa and cucumber. Slice the carrot and ham into 1cm wide strips.

Place the chikuwa and carrot in a microwave-safe container and heat at 600W for 3 minutes. Let it cool slightly.

Combine all ingredients in a bowl and mix with mayonnaise, salt, and pepper.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

5g
Белок
10g
Углеводы
10g
Жиры

💡 Советы

For a healthier version, use low-fat mayonnaise.Add boiled pasta for a more filling dish.This salad can be prepared in advance and stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.