Chikuwa Sausage Wrapped Spring Rolls

Name: Chikuwa Sausage Wrapped Spring Rolls
Total time: 20 min
Yield: 2 Порции
Ingredients: 2 sheets spring roll wrappers; 4 pieces chikuwa; 4 sausages; Enough salad oil for frying; 1 tsp flour; 1 tsp water

Стоимость $5, сохранить $8

Источник: Recommended by CookPal

20 Min
2 Порции
$5

Chikuwa Sausage Wrapped Spring Rolls

Стоимость $5, сохранить $8

Источник: Recommended by CookPal

20 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Wrapper
- 2 sheets spring roll wrappers
Main Filling
- 4 pieces chikuwa
- 4 sausages
Cooking Oil
- Enough salad oil for frying
Binding Paste
- 1 tsp flour
- 1 tsp water

ШАГИ

Place chikuwa in a microwave-safe container, cover loosely with plastic wrap, and heat in a 600W microwave for 30 seconds.

Stuff each chikuwa hole with a sausage.

Place two stuffed chikuwa horizontally on a spring roll wrapper and roll tightly. Seal the edge with the flour-water paste. Repeat to make two rolls.

Heat about 1cm of salad oil in a frying pan to 170°C. Fry the rolls until golden brown and crispy.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

10g
Белок
20g
Углеводы
15g
Жиры

💡 Советы

Serve hot for the best texture and flavor.Pair with dipping sauces like ketchup or mustard for added taste.Use a thermometer to maintain oil temperature for consistent frying results.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.