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Chinese Jellyfish and Tuna Vermicelli Salad

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 30g vermicelli
    • 35g canned tuna (oil-packed)
    • 🥒 50g cucumber, julienned
    • 1 tbsp dried seaweed
    • 50g seasoned jellyfish

  • Dressing

    • 🧂 1 tsp sugar
    • 2 tsp vinegar
    • 2 tsp soy sauce
    • 1 tsp sesame oil

ШАГИ

1

Julienne the cucumber and rehydrate the dried seaweed in plenty of water. Squeeze out excess water.

2

Drain the oil from the canned tuna.

3

Boil water in a pot and cook the vermicelli according to the package instructions. Drain the water.

4

In a bowl, mix the dressing ingredients (sugar, vinegar, soy sauce, sesame oil). Add the vermicelli, tuna, cucumber, seaweed, and seasoned jellyfish. Toss well to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 10g
    Белок
  • 12g
    Углеводы
  • 5g
    Жиры

💡 Советы

Serve chilled for a refreshing taste.You can substitute jellyfish with shredded chicken or tofu for a different variation.Prepare the salad in advance and store in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.