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Chinese-style Braised Pork Belly with Napa Cabbage

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Источник: Recommended by CookPal

  • 40 Min
  • 4 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Meat

    • 🐖 300g pork belly block

  • Vegetables

    • 🥬 300g napa cabbage (1/8 head)
    • 🧅 1 green onion (140g)
    • 🍄 2 shiitake mushrooms

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tsp salad oil

  • Sauce

    • 💧 300cc water
    • 🍶 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 🧂 1 tbsp soy sauce
    • 2 slices ginger

  • Thickener

    • 1 tbsp cornstarch
    • 💧 1 tbsp water

ШАГИ

1

Cut the shiitake mushrooms into halves and slices. Chop napa cabbage into 4cm pieces and green onion into 3cm pieces.

2

Slice pork belly into 1.5cm pieces and season with salt and pepper.

3

Heat salad oil in a pan over medium heat and sear pork belly for 2 minutes on each side. Remove excess fat with a paper towel.

4

Add green onion, napa cabbage, shiitake mushrooms, and sauce ingredients. Bring to a boil, cover, and simmer on low heat for 7–8 minutes. Stir and simmer for another 7–8 minutes until cooked.

5

Add cornstarch slurry and cook over medium heat until thickened.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 15g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use fresh vegetables for better texture.Adjust seasoning to taste.Serve with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.