Chingensai and Mini Tomato Caesar Style

Name: Chingensai and Mini Tomato Caesar Style
Total time: 10 min
Yield: 2 Порции
Ingredients: 1 bok choy (100g); 🍅 6 cherry tomatoes; 1 tbsp mayonnaise; 🥛 1 tbsp milk; 1/2 tbsp grated Parmesan cheese; 🍋 1/2 tsp lemon juice; 🧄 A pinch of grated garlic; 🧂 A pinch of salt and pepper

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Chingensai and Mini Tomato Caesar Style

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 1 bok choy (100g)
- 🍅 6 cherry tomatoes
Dressing
- 1 tbsp mayonnaise
- 🥛 1 tbsp milk
- 1/2 tbsp grated Parmesan cheese
- 🍋 1/2 tsp lemon juice
- 🧄 A pinch of grated garlic
- 🧂 A pinch of salt and pepper

ШАГИ

Cut the bok choy into 4 cm pieces and divide the root into 8 radial sections. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain and let cool.

Cut the cherry tomatoes in half lengthwise.

Mix all dressing ingredients in a bowl. Add the bok choy and cherry tomatoes, then toss to coat evenly.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

3g
Белок
8g
Углеводы
8g
Жиры

💡 Советы

Use fresh bok choy and tomatoes for the best flavor.You can substitute Parmesan cheese with other hard cheeses if preferred.Serve immediately to enjoy the crisp texture of the vegetables.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.