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Chingensai and Pork Ginger Salt Sauce

Стоимость $8, сохранить $7

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Meat

    • 100g pork slices

  • Seafood

    • 4 crab sticks

  • Vegetables

    • 1 bunch (100g) chingensai
    • 🌽 42g canned corn

  • Seasoning

    • 🧂 Pinch of salt
    • 1 tbsp salad oil

  • Combined Seasoning

    • 2 tsp sake
    • 1/2 tsp grated ginger
    • 1/2 tsp chicken stock powder
    • 🧂 1/4 tsp salt
    • 💧 150ml water
    • 1 tbsp starch

ШАГИ

1

Cut the chingensai in half lengthwise and chop into bite-sized pieces. Rub pork slices with a pinch of salt in a bowl.

2

Mix all combined seasoning ingredients in a separate bowl.

3

Heat salad oil in a frying pan over medium heat. Add pork and stir-fry until the color changes. Add corn, shredded crab sticks, and stir lightly. Add chingensai and stir-fry until softened.

4

Pour the combined seasoning into the pan, bring to a boil, and cook until the sauce thickens.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 15g
    Белок
  • 20g
    Углеводы
  • 10g
    Жиры

💡 Советы

Serve over rice for a complete meal.Add extra vegetables like bell peppers for more color and nutrition.Adjust the salt level to your preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.