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Chocolat Angel Cheesecake

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Источник: Recommended by CookPal

  • 60 Min
  • 6 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Cake Base

    • 🥚 2 eggs
    • 🧂 50g sugar
    • 🌾 40g all-purpose flour
    • 🍫 10g cocoa powder
    • 1 tbsp vegetable oil
    • 3 drops vanilla essence

  • Cheese Cream

    • 🍫 40g white chocolate
    • 🧀 150g cream cheese
    • 🍋 1 tsp lemon juice

  • Toppings

    • 🌰 20g unsalted mixed nuts
    • 🧂 Powdered sugar as needed

ШАГИ

1

Prepare the ingredients: Bring eggs and cream cheese to room temperature. Sift the flour and cocoa powder together. Grease the baking pan with butter and dust with flour. Preheat the oven to 170°C (340°F).

2

In a bowl, crack the eggs and add sugar. Mix well and beat with a hand mixer until soft peaks form.

3

Add the sifted flour and cocoa powder to the egg mixture and fold gently with a spatula.

4

Add vegetable oil and vanilla essence, mix lightly, and pour the batter into the prepared pan.

5

Bake in the preheated oven at 170°C (340°F) for 35–40 minutes. Let it cool completely.

6

Melt the white chocolate in a microwave-safe bowl for 40 seconds at 600W. Stir until smooth, then mix in the cream cheese and lemon juice to make the cheese cream.

7

Roughly chop the mixed nuts.

8

Spread the cheese cream over the cooled cake, sprinkle with chopped nuts, and dust with powdered sugar as desired.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

320

Калории

  • 6g
    Белок
  • 28g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use high-quality cocoa powder for a richer flavor.Ensure the cake is completely cool before spreading the cheese cream to prevent melting.You can substitute mixed nuts with your favorite type of nuts or omit them for a nut-free version.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.