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Chocolate Brownie Muffin

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Источник: Recommended by CookPal

  • 60 Min
  • 4 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Dry Ingredients

    • 80g all-purpose flour
    • 25g cocoa powder

  • Wet Ingredients

    • 80g heavy cream
    • 50g room temperature butter
    • 150g dark chocolate
    • 2 tsp vanilla extract

  • Additional Ingredients

    • 70g sugar
    • 🥚 2 eggs

ШАГИ

1

Combine dark chocolate, butter, and heavy cream in a bowl and melt gently using a microwave. Ensure the mixture is not too hot.

2

Mix the melted chocolate, butter, and cream mixture with sugar until well combined.

3

Add eggs and vanilla extract to the mixture and stir until smooth.

4

Sift flour and cocoa powder into the bowl and fold gently into the wet mixture.

5

Pour the batter into muffin tins and bake in a preheated oven at 180°C for 20-25 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 6g
    Белок
  • 40g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use high-quality dark chocolate for a richer flavor.Let the muffins cool completely before removing them from the tins.Store in an airtight container to maintain freshness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.