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Chocolate Muffins

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Источник: Recommended by CookPal

  • 60 Min
  • 4 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Dry Ingredients

    • 155g cake flour
    • 10g unsweetened cocoa powder
    • 3g baking powder

  • Wet Ingredients

    • 🧈 155g softened butter
    • 🧂 150g sugar
    • 🥚 3 eggs

  • Add-ins

    • 🍫 70g chocolate chips
    • 🌰 A small amount of almond slices for topping

ШАГИ

1

Cream the softened butter until smooth.

2

Gradually add sugar in three batches, mixing well after each addition. Beat the eggs and add them slowly while mixing.

3

Sift the dry ingredients (flour, cocoa powder, baking powder) twice and mix them into the wet ingredients.

4

Fold in the chocolate chips to complete the batter.

5

Fill muffin cups lined with parchment paper to 75% capacity using a piping bag. Sprinkle almond slices on top as desired.

6

Bake in a preheated oven at 180°C for 25–28 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 6g
    Белок
  • 45g
    Углеводы
  • 18g
    Жиры

💡 Советы

Use room temperature ingredients for better mixing.Store muffins in an airtight container to keep them fresh.Experiment with toppings like crushed nuts or dried fruits.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.