Chonggak Kimchi Fried Rice Recipe

Name: Chonggak Kimchi Fried Rice Recipe
Total time: 15 min
Yield: 2 Порции
Ingredients: 🍚 2 cups cooked rice; 6 pieces chonggak kimchi; 🥚 2 eggs; 1 tbsp perilla oil; 1 tbsp cooking oil; 1 tbsp oligosaccharide; 1 tbsp soy sauce; 1 tsp sesame seeds

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

Chonggak Kimchi Fried Rice Recipe

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 🍚 2 cups cooked rice
- 6 pieces chonggak kimchi
- 🥚 2 eggs
- 1 tbsp perilla oil
- 1 tbsp cooking oil
Seasonings
- 1 tbsp oligosaccharide
- 1 tbsp soy sauce
- 1 tsp sesame seeds

ШАГИ

Chop the chonggak kimchi into small pieces.

Heat a pan and add 1 tbsp perilla oil, then stir-fry the chopped chonggak kimchi.

Add 1 tbsp soy sauce, 1 tbsp oligosaccharide, and 1 tsp sesame seeds to the kimchi and stir-fry until well combined.

Add 2 cups of cooked rice to the pan and stir-fry with the seasoned kimchi.

Serve the fried rice in a bowl and top with a fried egg.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

12g
Белок
60g
Углеводы
15g
Жиры

💡 Советы

Use freshly cooked rice for better texture.Adjust the sweetness and saltiness by modifying the amount of oligosaccharide and soy sauce.Serve with a side of pickled radish for added crunch.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.